Nutrition for Health and Health Care — Eleanor Noss Whitney et al. (2010)

Book Description

Current, practical information in a real-world context for future nurses and health care professionals.NUTRITION FOR HEALTH AND HEALTH CARE, 4e, International Edition is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE, 4e, International Edition to prepare and manage your course.

Book Details

• Author: Eleanor Noss Whitney, Ellie Whitney, Kathryn Pinna, Linda K. DeBruyne, Sharon Rady Rolfes
• Publisher: Cengage
• Published Date: 2010-07-22
• Published Year: 2010
• Language: English
• ISBN-13: 9780538735544