Nutrition for Foodservice and Culinary Professionals — Karen E. Drummond et al. (2016)

Book Description

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Book Details

• Author: Karen E. Drummond, Lisa M. Brefere
• Publisher: John Wiley & Sons
• Published Date: 2016-09-05
• Published Year: 2016
• Language: English
• ISBN-13: 9781119148494