Foods of Peru — Barbara Sheen (2010)

Book Description

The main staples of Peruvian food are rice, potatoes, chicken, pork, lamb, and Peruvian hot pepper. Readers are treated to more than the delight of learning, this book about Peru offers a rich array of culinary and cultural elements. While creating their own versions of the country’s featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs.

Book Details

• Author: Barbara Sheen
• Publisher: Cengage
• Published Date: 2010-10-22
• Published Year: 2010
• Language: English
• ISBN-13: 9780737753462